Restaurants
Explore Shinshu cuisine with multilingual digital menus
12 results
Organic cafe surrounded by Karuizawa forest. Rich vegan menu selection.
Handmade soba noodles using locally sourced buckwheat flour. Extensive vegetarian options available. A 50-year-old establishment serving 100% buckwheat soba.
Enjoy A5-rank Shinshu wagyu with charcoal yakiniku. Private rooms available.
Specialty restaurant featuring Shinshu venison and wild boar. Halal-friendly menu available.
For testing
Rich ramen based on Shinshu miso. Uses homemade noodles and local vegetables.
Authentic charcoal-grilled robatayaki featuring mountain and river delicacies of Shinshu.
